Our Restaurant Family
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Michael's is located on the scenic Calle Cuna, in the heart of Historic Downtown St. Augustine. Michael's menu changes seasonally, created by focusing on Steaks and Coastal Spanish Inspired Cuisine with influence from the finest local ingredients. The restaurants casually elegant approach brings together friendly hospitality with a dedicated focus on impeccable guest service.
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Pesca combines globally inspired coastal cuisine with bold Latin flavors and fresh from Florida ingredients.The word “Pesca”, derived from the Spanish word for fishing, was inspired from Michael’s late father’s favorite restaurant in his native Puerto Rico. Pesca is located in the Hyatt Hotel on Vilano Beach and features upscale dining, a wine library, and rooftop bar.
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La Nouvelle is the next story in our culinary journey. This opportunity to bring French Nouveau cuisine to our city has us so excited. Bringing to the helm Matthieu Landillon from the coastal city of Marseille, La Nouvelle allows Chef Michael to explore classic French Bistro fare with an elevated edge. The atmosphere will lead you to the streets of Paris without leaving St. Augustine.
Visit La Nouvelle
Visit Us
While we accept reservations at all of our restaurants, we do not require them. We allow some space for walk-in guests and our outdoor patios and courtyards offer additional seating, weather permitting. For last-minute dining feel free to call ahead or stop in and we will do always our best to accommodate you.
Coastal Cuisine
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Steak
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Seafood
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¡Viva!
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Coastal Cuisine • Steak • Seafood • ¡Viva! •
ABOUT
MICHAEL
LUGO
Chef Michael’s culinary journey, influenced by his Puerto Rican roots and his grandmother’s cooking, is truly inspiring. His commitment to sourcing local and sustainable ingredients and his dedication to giving back to the community through charitable efforts make his dining experiences not only delicious but also meaningful.
Chef Michael has received recognition by numerous local publications and has appeared on Food Network alongside culinary icons like Chef Emeril Lagasse and Guy Fiery. His dedication to his craft and passion for creating exceptional dining experiences shine through in his accomplishments and collaborations.
